We are what we eat...The essential, though, it is not visible to the naked eyes.
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Chef's CV

Education.


WESTMINSTER UNIVERISTY OF LONDON

DOCTORATE, ECONOMICS & INTERNATIONAL BUSINESS.

Economics and Business International MBA and PhD

London School of Business & Finance

MBA/MIB, International Hotel Management
This MIB is one of the best Masters in Management (PEMM) programmes accredited by AMBA.
MIB .

HOTELERIE MANAGEMENT
LAUSANE SWISS HOTEL MANAGEMENG MASTER

Master in Hotel Management

OXFORD UNIVERSITY

T.E.S.O.L, Teaching english as a second language

UNIVERSITY OF NEWBRUNSWICK CANADA
Corporate-Industrial Psycology
ECONOMICS
Centre: UNIVERSITY OF NEWBRUNSWICK CANADÁ

Work History

Company.
Republika de Artistas Gastronomical Hostel & Art Gallery.

Creates and implement The Backpackers Gastronomical Revolution

Job
Executive Chef and Director

Place.
Salento, Quindio, Colombia

Period. 2009-Present

Company.
Restaurant Bac de Roda

Job
Executive Chef Michelin Guide Mention

Place.
Barcelona Spain.

Period. 2006-2009

Company.
Ernest & Young Associated Enterp. Ltd.

Job
International Couching Director for all the Assian Intercontinental Hotels Food & Catering Department.

Place.
Bangkok, Hongkong, Singapore, Taipei.

Period. 2000-2006

Company.
Ernest & Young Associated Enterp. Ltd.

Job
Executive Chef and Couch at the Hilton

Place.
London

Period. 1997-2000

Company.
El Bulli* 3 star Micelin Restaurant with the World Best Chef |Ferran Adria.

Job
Chef of the *entremelier* rank (warm appetizers and all sort of rices).

Place. Roses, Girona, Spain
.
Period. 1994-1997

Company.
RESTAURANT LA CIBOULETTE
Job
2nd Chef.

World’s Class 2 star Michelin Jean Paul Vinay run his 2 Restaurants in Barcelona & Lausanne (CH)

Period. 1990-1994

Barcelona-Lausanne

Company.
MAJORICA PEARLS

Job
INTERNATIONAL MERCHANDISER & EXPORT AREA MANAGER
World’s eldest and most famous organic pearls from the Spanish Island of Mallorca.
From scratch in the middle 80’s our international team succeeded to list our precious
jewellery with pearls in the most prestigious jewellery outlets, duty fee shops and on
board over 200 airlines, work wide.

After 2 years of successful career I was promoted to International Commercial Director and non executive Member of the Commercial Board, having under my supervision, Marketing, Communication, Sales and Corporate Image World Wide.
P&L control and budgeting.

Barcelona/New York 1987-1990

Company

Restaurant Can Dimas

Assitant to the 3rd Cheff Restaurant Can Dimas

Part time sort of scholarship while in Junior and Senior High School.
At that time, Can Dimas was the best and most elegant seafood restaurant in the coastal city of Mataro, north of Barcelona .

1984-1987
 
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